Mexican Rice Salad With Black Beans, Avocado And Red Chilli

Name: Mexican Rice Salad With Black Beans, Avocado And Red Chilli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 avocado; 150 grs Black beans; 6 Cherry Tomatoes; 1 big red hot chilli pepper; 2 servings Coriander; 2 servings Dressing: Extra virgin olive oil, a drizzle of lemon, salt and pepper; 150 grs Whole grain rice

The recipe Mexican Rice Salad With Black Beans, Avocado And Red Chilli is ready in around 45 minutes and is definitely an excellent gluten free and vegan option for lovers of Mexican food. This recipe serves 2. One portion of this dish contains around 15g of protein, 30g of fat, and It works well as a main course.

Ingredients

Servings:

avocado 150grs

Black beans 6

Cherry Tomatoes 1

big red hot chilli pepper 2servings

Coriander 2servings

Dressing: Extra virgin olive oil, a drizzle of lemon, salt and pepper 150grs

Whole grain rice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.