Mexican Red Sauce

Name: Mexican Red Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 822 grams tomatoes (diced); 1 teaspoon chili powder; 2 Tbsps cilantro (leaves only, chopped fine); 1 Tbsp cumin; 1 clove garlic, crushed; 59 milliliters green pepper (diced); 1 medium jalapeno, chopped (optional); 1 teaspoon lemon juice; 59 milliliters olive oil; 1 medium onion, chopped; 1 teaspoon paprika; 1 teaspoon salt, to taste; 59 milliliters sugar; 170 grams tomato paste; 237 milliliters water (set aside 1/2 cup)

Mexican Red Sauce might be just the Mexican recipe you are searching for. One portion of this dish contains about 9g of protein, 29g of fat, and a total of 523 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have water, pepper, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. Not a lot of people really liked this sauce. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

822grams

tomatoes (diced)1teaspoon

chili powder 2Tbsps

cilantro (leaves only, chopped fine)1Tbsp

cumin 1clove

garlic, crushed 59milliliters

green pepper (diced)1medium

jalapeno, chopped (optional)1teaspoon

lemon juice 59milliliters

olive oil 1medium

onion, chopped 1teaspoon

paprika 1teaspoon

salt, to taste 59milliliters

sugar 170grams

tomato paste 237milliliters

water (set aside 1/2 cup)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.