Mexican Quinoa with Cilantro Vinaigrette

Name: Mexican Quinoa with Cilantro Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Avocado, diced; 1 can Black Beans, rinsed well; 1 Chicken Bullion Cube; 1 ear of Grilled corn (cut off cob); 2 Tbsps Fresh cilantro, minced; 1 teaspoon Garlic powder; 6 Tbsps Olive oil; 1 onion, diced; 237 milliliters Quinoa; 2 Tbsps Red Wine Vinegar; 118 milliliters Salsa, or diced tomatoes; 4 servings Salt & Pepper to taste; 4 servings Dressing; 355 milliliters cold water

The recipe Mexican Quinoa with Cilantro Vinaigrette is ready in approximately 45 minutes and is definitely a great gluten free and dairy free option for lovers of Mexican food. This recipe makes 4 servings with 569 calories, 15g of protein, and 32g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up ear of grilled corn, beans, chicken bullion cube, and a few other things to make it today. It works well as a reasonably priced main course.

Ingredients

Servings:

Avocado, diced 1can

Black Beans, rinsed well 1

Chicken Bullion Cube 1

ear of Grilled corn (cut off cob)2Tbsps

Fresh cilantro, minced 1teaspoon

Garlic powder 6Tbsps

Olive oil 1

onion, diced 237milliliters

Quinoa 2Tbsps

Red Wine Vinegar 118milliliters

Salsa, or diced tomatoes 4servings

Salt & Pepper to taste 4servings

Dressing 355milliliters

cold water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.