Mexican Quiche

Name: Mexican Quiche
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 6
Cuisine: Mexican
Ingredients: 57 grams diced black olives (canned); 283 grams tomatoes and green chilies, drained; 0 teaspoons cayenne pepper; 1 teaspoons chili powder; 0 teaspoons cumin; 3 eggs; 0 teaspoons garlic powder; 113 grams diced green chilies, drained; 1 teaspoons paprika; 1 refrigerated pie crust; 170 grams cheddar cheese, shredded; 237 milliliters sour cream

The recipe Mexican Quiche could satisfy your Mexican craving in roughly 1 hour and 14 minutes. One serving contains 385 calories, 13g of protein, and 28g of fat. This recipe serves 6. Head to the store and pick up eggs, canned tomatoes, cayenne pepper, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

57grams

diced black olives (canned)283grams

tomatoes and green chilies, drained 0teaspoons

cayenne pepper 1teaspoons

chili powder 0teaspoons

cumin 3

eggs 0teaspoons

garlic powder 113grams

diced green chilies, drained 1teaspoons

paprika 1

refrigerated pie crust 170grams

cheddar cheese, shredded 237milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.