Mexican Prune-Chipotle Pork

Name: Mexican Prune-Chipotle Pork
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters canned chipotle chile, with its juice; 2 Tbsps cooking oil; 2 kilograms pork, cut in chunks; 20 pitted prunes; 1 large fresh tomato

The recipe Mexican Prune-Chipotle Pork is ready in roughly 1 hour and 45 minutes and is definitely an awesome gluten free, dairy free, whole 30, and דל פחמימות, option for lovers of Mexican food. One serving contains 923 calories, 52g of protein, and 69g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up tomato, cooking oil, pork, and a few other things to make it today. To use up the canned chipotle chile you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Ingredients

Servings:

118milliliters

canned chipotle chile, with its juice 2Tbsps

cooking oil 2kilograms

pork, cut in chunks 20

pitted prunes 1large

fresh tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.