Mexican Potato Mash
Mexican Potato Mash is a gluten free and vegetarian recipe with 1 servings. One portion of this dish contains around 45g of protein, 63g of fat, and a total of 1406 calories. This recipe covers 59% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, salt and pepper, chili pepper, and a few other things to make it today. It works well as a pretty expensive side dish. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. This recipe is typical of Mexican cuisine. If you like this recipe, you might also like recipes such as Mexican white bean mash, Three-Potato Mash, and Potato and Cauliflower Mash.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
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Archery Summit Willamette Valley Pinot Noir
Fiercely aromatic, this wine boldly blends a pair of unique Willamette Valley subappellations under a single cork. Its presence is immediately felt in the form of a perfume-driven and penetrating aroma of fennel, mulberry, and dried anise. On the palate, the Pinot Noir is firm and vivid, with an abundance of bramble and wild huckleberry notes.Fusing the elegance of the Dundee Hills, the raw muscle of the Eola-Amity Hills, and the dark-fruited nature of Shea Vineyard, this wine epitomizes the spirit of the valley. With slightly firm tannins and an underlying brightness, it is a full, balanced, and deservedly outspoken Pinot Noir. The remarkable 2018 vintage celebrates balance, texture, and intense color, and this wine neatly expresses all of the above.