Mexican Polenta Pie

Name: Mexican Polenta Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams beans (kidney, pinto, black, or chili); 59 milliliters chicken broth; 237 milliliters cornmeal; 1 egg , slightly beaten; 1 Tbsp half-and-half cream; 1 smalls seeded finely chopped jalapeno pepper (optional); 118 milliliters salsa; 1 teaspoons salt; 237 milliliters shredded cheddar cheese; 237 milliliters crushed tortilla chips; 473 milliliters water

Mexican Polenta Pie might be just the Mexican recipe you are searching for. This recipe makes 6 servings with 357 calories, 14g of protein, and 14g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have half-and-half cream, salsa, tortilla chips, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

425grams

beans (kidney, pinto, black, or chili)59milliliters

chicken broth 237milliliters

cornmeal 1

egg , slightly beaten 1Tbsp

half-and-half cream 1smalls

seeded finely chopped jalapeno pepper (optional)118milliliters

salsa 1teaspoons

salt 237milliliters

shredded cheddar cheese 237milliliters

crushed tortilla chips 473milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.