Mexican Pizza With Corn, Tomatillos, And Chipotle Chiles

Name: Mexican Pizza With Corn, Tomatillos, And Chipotle Chiles
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 larges avocado, thinly sliced; 177 milliliters canned black beans, drained; 2 Tbsps Chipotle Puree; 2 Tbsps chopped cilantro; 355 milliliters crumbled cotija cheese; 2 ears corn, shaved, about 2 cups of kernels; 4 servings Olive oil; 1 large red onion, peeled and thinly sliced; 4 servings Salt and Pepper; 113 grams tomatillos, husked, and chopped into small pieces

The recipe Mexican Pizza With Corn, Tomatillos, And Chipotle Chiles is ready in approximately 17 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of Mexican food. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 402 calories, 13g of protein, and 31g of fat each. Head to the store and pick up onion, salt and pepper, tomatillos, and a few other things to make it today.

Ingredients

Servings:

1larges

avocado, thinly sliced 177milliliters

canned black beans, drained 2Tbsps

Chipotle Puree 2Tbsps

chopped cilantro 355milliliters

crumbled cotija cheese 2

ears corn, shaved, about 2 cups of kernels 4servings

Olive oil 1large

red onion, peeled and thinly sliced 4servings

Salt and Pepper 113grams

tomatillos, husked, and chopped into small pieces

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.