Mexican Pineapple Salad

Name: Mexican Pineapple Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 198 grams avocado, cut into cubes; 227 grams jicama, peeled and cut into 1/4-inch pieces; 2 Tbsps olive oil; 1 kilograms pineapple, peeled and diced; 118 milliliters small red onion, thinly sliced; 1 Tbsp distilled white vinegar

The recipe Mexican Pineapple Salad is ready in around 15 minutes and is definitely an amazing gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 334 calories. If you have avocado, jicama, pineapple, and a few other ingredients on hand, you can make it.

Instructions

Toss together all ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Pepper

Salt

Ingredients

Servings:

198grams

avocado, cut into cubes 227grams

jicama, peeled and cut into 1/4-inch pieces 2Tbsps

olive oil 1kilograms

pineapple, peeled and diced 118milliliters

small red onion, thinly sliced 1Tbsp

distilled white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.