Mexican Monkey Bread

Name: Mexican Monkey Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Mexican
Ingredients: 462 grams can refrigerated biscuits, quartered, divided; 2 Tbsps butter, melted; 1 teaspoons parsley flakes; 177 milliliters drained pickled jalapeÃ±o slices; 237 milliliters KRAFT Shredded Cheddar Cheese, divided; 59 milliliters KRAFT Shredded Mozzarella Cheese

The recipe Mexican Monkey Bread could satisfy your Mexican craving in approximately 50 minutes. This recipe serves 50. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 49 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up biscuits, butter, cheddar cheese, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Spray 9x5-inch loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup cheddar, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.

Ingredients you will need

Cooking Spray

Biscuits

Cheddar Cheese

Parsley

Peppers

Butter

Dip

Equipment you will use

Loaf Pan

Cover with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining cheddar.

Ingredients you will need

Mozzarella

Biscuits

Cheddar Cheese

Parsley

Peppers

Bake 40 to 45 min. or until golden brown.

Equipment you will use

Oven

Let stand 5 min. Invert bread onto plate; remove pan.

Ingredients you will need

Bread

Equipment you will use

Frying Pan

Serve bread warm.

Ingredients you will need

Bread

Equipment

Oven

Loaf Pan

Frying Pan

Ingredients

Servings:

462grams

can refrigerated biscuits, quartered, divided 2Tbsps

butter, melted 1teaspoons

parsley flakes 177milliliters

drained pickled jalapeÃ±o slices 237milliliters

KRAFT Shredded Cheddar Cheese, divided 59milliliters

KRAFT Shredded Mozzarella Cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.