Mexican Mole Rub

Name: Mexican Mole Rub
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon ground cumin; 2 teaspoons instant espresso powder; 1 teaspoon olive oil; 0 teaspoons salt; 2 teaspoons smoked paprika; 1 teaspoon unsweetened cocoa; 1 Tbsp water

Mexican Mole Rub might be just the Mexican recipe you are searching for. This recipe makes 4 servings with 16 calories, 0g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Not a lot of people really liked this marinade. A mixture of salt, paprika, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Combine water and espresso powder in a small bowl, stirring until espresso dissolves. Stir in paprika, cocoa, cumin, olive oil, and salt.

Ingredients you will need

Instant Espresso

Olive Oil

Espresso

Paprika

Cocoa Powder

Cumin

Water

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1teaspoon

ground cumin 2teaspoons

instant espresso powder 1teaspoon

olive oil 0teaspoons

salt 2teaspoons

smoked paprika 1teaspoon

unsweetened cocoa 1Tbsp

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.