Mexican Marinated Squash

Name: Mexican Marinated Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 1 teaspoons garlic powder; 2 Tbsps chopped green onions; 1 teaspoons ground cumin; 1 teaspoon olive oil; 1 teaspoons onion powder; 0 teaspoons pepper; 0 teaspoons salt; 237 milliliters julienne-sliced yellow squash; 59 milliliters white wine vinegar; 237 milliliters julienne-sliced zucchini

Mexican Marinated Squash requires about 45 minutes from start to finish. Watching your figure? This gluten free, primal, and whole 30 recipe has 74 calories, 2g of protein, and 2g of fat per serving. This recipe serves 2. A mixture of pepper, onion powder, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine. It works well as a side dish.

Instructions

Combine first 3 ingredients in a small shallow dish.

Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously.

Ingredients you will need

Vinegar

Shake

Pour vinegar mixture over vegetable mixture; toss gently. Cover and marinate in refrigerator at least 8 hours. Toss gently before serving.

Ingredients you will need

Vegetable

Vinegar

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 1teaspoons

garlic powder 2Tbsps

chopped green onions 1teaspoons

ground cumin 1teaspoon

olive oil 1teaspoons

onion powder 0teaspoons

pepper 0teaspoons

salt 237milliliters

julienne-sliced yellow squash 59milliliters

white wine vinegar 237milliliters

julienne-sliced zucchini

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.