Mexican Lasagna Casserole (Vegan)

Name: Mexican Lasagna Casserole (Vegan)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large bell pepper, diced; 128 grams black olives, sliced; 454 grams black beans, rinsed and drained (can use ranchero or other bean if desired); 432 grams corn, drained; 1 teaspoon chili powder (optional); 10 corn tortillas; 1 teaspoon cumin; 425 grams enchilada sauce (optional); 1 bunch fresh chives, chopped; 1 bunches fresh cilantro, chopped finely (more or less to taste); 2 garlic cloves, minced; 1 jalapeno pepper (finely chopped) (optional); 1 large onion, diced; 1 kilograms refried beans; 473 milliliters salsa; 2 mediums tomatoes, diced

Mexican Lasagna Casserole (Vegan) might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free and vegan recipe has 239 calories, 11g of protein, and 3g of fat per serving. For $1.2 per serving, you get a side dish that serves 12. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It will be a hit at your Autumn event. Head to the store and pick up enchilada sauce, garlic cloves, jalapeno pepper, and a few other things to make it today. 5 Points).

Ingredients

Servings:

1large

bell pepper, diced 128grams

black olives, sliced 454grams

black beans, rinsed and drained (can use ranchero or other bean if desired)432grams

corn, drained 1teaspoon

chili powder (optional)10

corn tortillas 1teaspoon

cumin 425grams

enchilada sauce (optional)1bunch

fresh chives, chopped 1bunches

fresh cilantro, chopped finely (more or less to taste)2

garlic cloves, minced 1

jalapeno pepper (finely chopped) (optional)1large

onion, diced 1kilograms

refried beans 473milliliters

salsa 2mediums

tomatoes, diced

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.