Mexican Hot Dip

Name: Mexican Hot Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Mexican
Ingredients: 170 grams chopped black olives, drained; 850 grams chili; 454 grams packages cream cheese, softened; 1 green onion, chopped; 454 grams package shredded cheddar cheese

Mexican Hot Dip might be just the hor d'oeuvre you are searching for. One serving contains 441 calories, 18g of protein, and 37g of fat. This recipe serves 9. This recipe covers 18% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. It is an affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up green onion, chili, cheddar cheese, and a few other things to make it today.

Ingredients

Servings:

170grams

chopped black olives, drained 850grams

chili 454grams

packages cream cheese, softened 1

green onion, chopped 454grams

package shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.