Mexican Hot Chocolate

Name: Mexican Hot Chocolate
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 113 grams Mexican chocolate, chopped; 473 milliliters milk; 1 teaspoon vanilla extract

The recipe Mexican Hot Chocolate is ready in roughly 15 minutes and is definitely an excellent gluten free option for lovers of Mexican food. This recipe serves 2. One serving contains 442 calories, 10g of protein, and 27g of fat. Not a lot of people really liked this beverage. Head to the store and pick up mexican chocolate, milk, vanillan extract, and a few other things to make it today.

Instructions

Stir together 2 cups milk, chopped Mexican chocolate, and vanilla extract in a saucepan over low heat until chocolate melts and mixture is smooth. Cook, whisking constantly, just until mixture is thoroughly heated.

Ingredients you will need

Vanilla Extract

Chocolate

Milk

Equipment you will use

Whisk

Sauce Pan

Remove from heat, and whisk mixture until foamy. (An immersion blender also works well.)

Equipment you will use

Immersion Blender

Whisk

Pour evenly into 2 mugs; top with whipped cream, and add a cinnamon stick, if desired.

Ingredients you will need

Cinnamon Stick

Whipped Cream

Equipment

Whisk

Sauce Pan

Immersion Blender

Ingredients

Servings:

113grams

Mexican chocolate, chopped 473milliliters

milk 1teaspoon

vanilla extract

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Drappier Brut Nature André & Michel Pinot Noir Zero Dosage with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.