Mexican Hot Chocolate

Name: Mexican Hot Chocolate
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 113 grams Mexican chocolate, chopped; 473 milliliters milk; 1 teaspoon vanilla extract

Mexican Hot Chocolate might be just the beverage you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 442 calories, 10g of protein, and 27g of fat per serving. This recipe serves 2. This recipe is typical of Mexican cuisine. A mixture of mexican chocolate, milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Stir together 2 cups milk, chopped Mexican chocolate, and vanilla extract in a saucepan over low heat until chocolate melts and mixture is smooth. Cook, whisking constantly, just until mixture is thoroughly heated.

Ingredients you will need

Vanilla Extract

Chocolate

Milk

Equipment you will use

Whisk

Sauce Pan

Remove from heat, and whisk mixture until foamy. (An immersion blender also works well.)

Equipment you will use

Immersion Blender

Whisk

Pour evenly into 2 mugs; top with whipped cream, and add a cinnamon stick, if desired.

Ingredients you will need

Cinnamon Stick

Whipped Cream

Equipment

Whisk

Sauce Pan

Immersion Blender

Ingredients

Servings:

113grams

Mexican chocolate, chopped 473milliliters

milk 1teaspoon

vanilla extract

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.