Mexican Grilled Corn With Cilantro

Name: Mexican Grilled Corn With Cilantro
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 ears corn, shucked and each cut into 6 pieces; 59 milliliters chopped fresh cilantro; 4 servings kosher salt and black pepper; 1 teaspoon fresh lime juice, plus lime wedges for serving; 1 Tbsp olive oil

You can never have too many side dish recipes, so give Mexican Grilled Corn With Cilantro a try. This recipe serves 4. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 70 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Mexican cuisine. If you have olive oil, cilantro, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 16 minutes.

Ingredients

Servings:

ears corn, shucked and each cut into 6 pieces 59milliliters

chopped fresh cilantro 4servings

kosher salt and black pepper 1teaspoon

fresh lime juice, plus lime wedges for serving 1Tbsp

olive oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.