Mexican Flan (Baked caramel Custard)

Mexican Flan (Baked caramel Custard)
Need a gluten free and vegetarian dessert? Mexican Flan (Baked caramel Custard) could be an excellent recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 191 calories, 6g of protein, and 5g of fat. This recipe serves 10. From preparation to the plate, this recipe takes around 3 hours and 45 minutes. Head to the store and pick up eggs, orange rind, milk, and a few other things to make it today. This recipe is typical of Mexican cuisine.
Ready In3 hrs, 45 m.
Health Score2