Mexican Flan (Baked caramel Custard)

Name: Mexican Flan (Baked caramel Custard)
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 6 eggs; 10 servings sliced fruit (strawberries, kiwi or other fruit); 710 milliliters milk; 1 teaspoon orange rind, grated; 118 milliliters sugar; 2 teaspoons vanilla

Need a gluten free and vegetarian dessert? Mexican Flan (Baked caramel Custard) could be an excellent recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 191 calories, 6g of protein, and 5g of fat. This recipe serves 10. From preparation to the plate, this recipe takes around 3 hours and 45 minutes. Head to the store and pick up eggs, orange rind, milk, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

eggs 10servings

sliced fruit (strawberries, kiwi or other fruit)710milliliters

milk 1teaspoon

orange rind, grated 118milliliters

sugar 2teaspoons

vanilla

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.