Mexican Cornbread

Name: Mexican Cornbread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Southern
Ingredients: 0 teaspoons baking soda; 2 Tbsps frozen egg substitute, thawed; 2 Tbsps all-purpose flour; 1 Dash garlic powder; 1 Tbsp minced green onions; 1 teaspoon seeded, minced jalapeno pepper; 14 grams tablespoons shredded reduced-fat Cheddar cheese; 59 milliliters no-salt-added cream-style corn; 2 Tbsps nonfat buttermilk; 0 teaspoons salt; 1 teaspoons sugar; 59 milliliters yellow cornmeal

You can never have too many bread recipes, so give Mexican Cornbread a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 14 calories. This recipe serves 20. If you have jalapeno pepper, green onions, cornmeal, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Combine first 6 ingredients in a medium bowl; make a well in center of mixture.

Equipment you will use

Bowl

Combine corn, buttermilk, and egg substitute; add to dry ingredients, stirring just until dry ingredients are moistened. Fold in cheese, green onions, and jalapeno pepper.

Ingredients you will need

Jalapeno Pepper

Egg Substitute

Green Onions

Buttermilk

Cheese

Corn

Coat 2 (4- x 2 1/2- x 1 1/4-inch) loafpans with cooking spray; place in oven for 3 minutes or until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Remove from oven; spoon batter into pans.

Equipment you will use

Oven

Bake at 425 for 20 minutes or until golden.

Equipment you will use

Oven

Equipment

Bowl

Oven

Ingredients

Servings:

0teaspoons

baking soda 2Tbsps

frozen egg substitute, thawed 2Tbsps

all-purpose flour 1Dash

garlic powder 1Tbsp

minced green onions 1teaspoon

seeded, minced jalapeno pepper 14grams

tablespoons shredded reduced-fat Cheddar cheese 59milliliters

no-salt-added cream-style corn 2Tbsps

nonfat buttermilk 0teaspoons

salt 1teaspoons

sugar 59milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 69 dollars per bottle.