Mexican Corn Salad
Mexican Corn Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 167 calories, 3g of protein, and 10g of fat. If you have zucchini, green onions, cilantro, and It is an inexpensive recipe for fans of Mexican food. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 46 minutes.
Instructions
In a heavy large skillet, melt the butter over medium-high heat.
Add the corn, bell pepper, zucchini, green onions and jalapeno pepper.
Saute until vegetables are tender, about 6 minutes.
Remove from heat and refrigerate vegetables until chilled.
Add salsa and chopped cilantro to vegetable mixture. Stir and season with salt and pepper to taste.