Mexican Cocoa

Name: Mexican Cocoa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 237 milliliters firmly packed brown sugar; 177 milliliters chopped Mexican chocolate (such as Ibarra); 1 stick Cinnamon; 1 Tbsp ground cinnamon; 237 milliliters powdered milk; 1 teaspoons salt; 237 milliliters unsweetened cocoa powder

The recipe Mexican Cocoan is ready in roughly 45 minutes and is definitely an awesome gluten free and fodmap friendly option for lovers of Mexican food. For 56 cents per serving, you get

Instructions

Layer cocoa powder, powdered milk, brown sugar, salt, ground cinnamon, and Mexican chocolate.

Ingredients you will need

Ground Cinnamon

Powdered Milk

Cocoa Powder

Brown Sugar

Chocolate

Salt

Add a few cinnamon sticks to top of jar.

Ingredients you will need

Cinnamon Stick

Ingredients

Servings:

237milliliters

firmly packed brown sugar 177milliliters

chopped Mexican chocolate (such as Ibarra)1stick

Cinnamon 1Tbsp

ground cinnamon 237milliliters

powdered milk 1teaspoons

salt 237milliliters

unsweetened cocoa powder

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.