Mexican Chocolate Brownies

Mexican Chocolate Brownies
Mexican Chocolate Brownies might be just the American recipe you are searching for. For 77 cents per serving, you get a dessert that serves 8. One serving contains 360 calories, 6g of protein, and 22g of fat. Head to the store and pick up flour, sugar, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a heavy 1 1/2-quart saucepan melt butter and chocolate over low heat, stirring, until smooth and remove pan from heat. Cool chocolate mixture 10 minutes.
Ingredients you will need
ChocolateChocolate
ButterButter
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
3
In a food processor process sugar and almonds until ground fine. Stir almond mixture into chocolate mixture and add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth. Stir in flour, salt, and cinnamon until just combined.
Ingredients you will need
ChocolateChocolate
CinnamonCinnamon
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
Equipment you will use
Food ProcessorFood Processor
Wooden SpoonWooden Spoon
4
Spread batter evenly in pan and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
Ingredients you will need
SpreadSpread
Equipment you will use
Wax PaperWax Paper
OvenOven
Frying PanFrying Pan