Mexican Chilli Soup

Name: Mexican Chilli Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 946 milliliters chicken stock; 2 ancho chilies; 4 servings cilantro , to serve; 1 garlic clove , chopped; 118 milliliters lean bacon , chopped; 237 milliliters mushroom , finely chopped; 1 Tbsp olive oil; 1 small onion , thickly sliced; 1 Tbsp ricotta cheese; 3 larges tomatoes , thickly sliced

The recipe Mexican Chilli Soup is ready in roughly 45 minutes and is definitely It works well as a rather inexpensive main course for The Super Bowl. A mixture of onion, ancho chilies, tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

946milliliters

chicken stock 2

ancho chilies 4servings

cilantro , to serve 1

garlic clove , chopped 118milliliters

lean bacon , chopped 237milliliters

mushroom , finely chopped 1Tbsp

olive oil 1small

onion , thickly sliced 1Tbsp

ricotta cheese 3larges

tomatoes , thickly sliced

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Bodegas Naveran Brut Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.