Mexican Chicken in Phyllo

Name: Mexican Chicken in Phyllo
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters butter; 237 milliliters chopped cooked chicken; 0 teaspoons cumin; 113 grams chopped green chilies, drained; 118 milliliters shredded monterey jack cheese; 64 grams sliced ripe olives, well drained; 12 sheets 12 phyllo pastry sheets; 118 milliliters salsa; 118 milliliters sliced scallion

You can never have too many main course recipes, so give Mexican Chicken in Phyllo a try. This recipe serves 4. One serving contains 448 calories, 17g of protein, and 26g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up olives, chicken, salsa, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

59milliliters

butter 237milliliters

chopped cooked chicken 0teaspoons

cumin 113grams

chopped green chilies, drained 118milliliters

shredded monterey jack cheese 64grams

sliced ripe olives, well drained 12sheets

12 phyllo pastry sheets 118milliliters

salsa 118milliliters

sliced scallion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.