Mexican Cheese Squares

Name: Mexican Cheese Squares
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Mexican
Ingredients: 1 teaspoons baking powder; 113 grams green chili peppers or 4 ounces diced fresh jalapeno peppers, deveined and seeded; 227 grams cups packed grated cheddar cheese; 5 larges eggs; 59 milliliters all-purpose flour; 1 Tbsp fresh cilantro leaves, torn (no stems); 1 Tbsp mexican hot sauce (1 to 2); 1 pinch salt; 237 milliliters sour cream; 1 Tbsp unsalted butter

The recipe Mexican Cheese Squares could satisfy your Mexican craving in around 1 hour and 5 minutes. This recipe serves 24. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 80 calories. It works well as a hor d'oeuvre. It is a good option if you're following a vegetarian diet. If you have baking powder, butter, cheddar cheese, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoons

baking powder 113grams

green chili peppers or 4 ounces diced fresh jalapeno peppers, deveined and seeded 227grams

cups packed grated cheddar cheese 5larges

eggs 59milliliters

all-purpose flour 1Tbsp

fresh cilantro leaves, torn (no stems)1Tbsp

mexican hot sauce (1 to 2)1pinch

salt 237milliliters

sour cream 1Tbsp

unsalted butter

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.