Mexican Cheese Grits Souffle

Name: Mexican Cheese Grits Souffle
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Tbsps melted butter or margarine; 4 egg whites; 4 egg yolks; 1 garlic clove , crushed; 237 milliliters uncooked grits; 79 milliliters finely chopped jalapeno pepper (Or green chiles); 118 milliliters chopped onion; 1 teaspoon salt; 473 milliliters shredded sharp cheddar cheese; 946 milliliters boiling water

Need a gluten free and vegetarian main course? Mexican Cheese Grits Souffle could be a great recipe to try. This recipe serves 1. This recipe covers 47% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 96g of protein, 119g of fat, and a total of 2030 calories. It is a pricey recipe for fans of Mexican food. A mixture of salt, sharp cheddar cheese, egg yolks, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Ingredients

Servings:

2Tbsps

melted butter or margarine 4

egg whites 4

egg yolks 1

garlic clove , crushed 237milliliters

uncooked grits 79milliliters

finely chopped jalapeno pepper (Or green chiles)118milliliters

chopped onion 1teaspoon

salt 473milliliters

shredded sharp cheddar cheese 946milliliters

boiling water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.