Mexican Casserole

Name: Mexican Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mexican
Ingredients: 2 teaspoons chili powder; 118 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 340 grams extra-lean ground beef; 283 grams pkg. frozen corn; 1 green pepper, chopped; 1 small onion, chopped; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa; 177 milliliters KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided; 3 8-inchs high-fiber whole wheat tortillas (8 inch)

Mexican Casserole might be just the Mexican recipe you are searching for. One portion of this dish contains approximately 125g of protein, 103g of fat, and a total of 2115 calories. This recipe serves 1. This recipe covers 78% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It works well as a main course. If you have chili powder, taco bellâ® & chunky salsa, onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Brown meat with onions and peppers in large skillet on medium heat. Stir in chili powder; cook 1 min.

Ingredients you will need

Chili Powder

Peppers

Onion

Meat

Equipment you will use

Frying Pan

Add salsa and corn; mix well. Simmer 5 min., stirring frequently.

Ingredients you will need

Salsa

Corn

Spread 1 cup meat mixture onto bottom of 8- or 9-inch square baking dish sprayed with cooking spray; top with layers of 1 tortilla, 1/2 cup meat mixture, sour cream and 1/4 cup cheese. Cover with second tortilla, 1 cup of the remaining meat mixture and 1/4 cup cheese; top with remaining tortilla and meat mixture. Cover.

Ingredients you will need

Cooking Spray

Sour Cream

Tortilla

Cheese

Spread

Meat

Equipment you will use

Baking Pan

Bake 25 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

2teaspoons

chili powder 118milliliters

BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream 340grams

extra-lean ground beef 283grams

pkg. frozen corn 1

green pepper, chopped 1small

onion, chopped 237milliliters

TACO BELLÂ® Thick & Chunky Salsa 177milliliters

KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided 38-inchs

high-fiber whole wheat tortillas (8 inch)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.