Mexican Breakfast Burritos

Name: Mexican Breakfast Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 bacon, friend crisp; 4 larges burrito size flour tortillas; 3 eggs, scrambled; 1 clove garlic, minced; 4 servings garlic salt and pepper to taste; 4 servings Tapatio hot sauce; 1 jalapeño, minced; 2 Tbsps olive oil; 1 medium onion, chopped and divided; 1 can refried beans; 2 whole russet potatoes, cubed; 237 milliliters your favorite salsa; 237 milliliters shredded sharp cheddar cheese

Mexican Breakfast Burritos might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 572 calories, 23g of protein, and 25g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have jalapeño, onion, refried beans, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying.

Ingredients

Servings:

bacon, friend crisp 4larges

burrito size flour tortillas 3

eggs, scrambled 1clove

garlic, minced 4servings

garlic salt and pepper to taste 4servings

Tapatio hot sauce 1

jalapeño, minced 2Tbsps

olive oil 1medium

onion, chopped and divided 1can

refried beans 2

whole russet potatoes, cubed 237milliliters

your favorite salsa 237milliliters

shredded sharp cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.