Mexican Black Beans

Name: Mexican Black Beans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 850 grams black beans, rinsed and drained; 411 grams chicken broth; 6 servings fresh cilantro, chopped; 4 garlic cloves, finely chopped; 1 teaspoons ground cumin; 1 large jalapeno, seeded and chopped; 6 servings fresh lime juice; 237 milliliters monterey jack cheese; 1 Tbsp olive oil

You can never have too many side dish recipes, so give Mexican Black Beans a try. One serving contains 235 calories, 14g of protein, and 9g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up ground cumin, chicken broth, cilantro, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

850grams

black beans, rinsed and drained 411grams

chicken broth 6servings

fresh cilantro, chopped 4

garlic cloves, finely chopped 1teaspoons

ground cumin 1large

jalapeno, seeded and chopped 6servings

fresh lime juice 237milliliters

monterey jack cheese 1Tbsp

olive oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.