Mexican Beef Stew (Campbells)

Name: Mexican Beef Stew (Campbells)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 283 grams beef broth; 2 Tbsps chili powder; 2 fresh garlic cloves (minced); 680 grams ground beef; 1 large onion (chopped); 3 mediums potatoes, peeled & cubed; 6 servings shredded cheddar cheese (for topping); 6 servings sour cream (for topping); 283 grams tomato soup; 237 milliliters water; 454 grams whole kernel corn

Mexican Beef Stew (Campbells) might be just the Mexican recipe you are searching for. Watching your figure? This gluten free recipe has 604 calories, 34g of protein, and 37g of fat per serving. For $2.05 per serving, you get a main course that serves 6. com. Autumn will be even more special with this recipe. Head to the store and pick up water, ground beef, onion, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Ingredients

Servings:

283grams

beef broth 2Tbsps

chili powder 2

fresh garlic cloves (minced)680grams

ground beef 1large

onion (chopped)3mediums

potatoes, peeled & cubed 6servings

shredded cheddar cheese (for topping)6servings

sour cream (for topping)283grams

tomato soup 237milliliters

water 454grams

whole kernel corn

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.