Mexican Beef 'n Cornbread

Name: Mexican Beef 'n Cornbread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 113 grams sliced black olives; 113 grams chopped green chiles; 1 Tb chili powder; 66 milliliters crushed corn chips; 6 servings Cornbread batter (see below); 83 grams frozen corn (defrosted); 1 teaspoon garlic powder; 680 grams ground beef; 1 teaspoon ground cumin; 79 milliliters taco sauce; 170 grams shredded Monterey Jack cheese; 1 teaspoon salt; 227 grams plain, unflavored tomato sauce; 3 Tbs vegetable oil; 1 medium yellow onion, chopped

If you want to add more Southern recipes to your recipe box, Mexican Beef 'n Cornbread might be a recipe you should try. One serving contains 795 calories, 33g of protein, and 51g of fat. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires garlic powder, onion, salt, and corn chips. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, take a look at these similar recipes: Buttermilk Cornbread and Sage Stuffing, Chili Pie with Green Chile and Cheddar Cornbread Crust, and Cornbread Loaf.