Mexican Bean and Corn Rice Salad

Name: Mexican Bean and Corn Rice Salad
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 7
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 425 grams kidney beans, rinsed and drained; 237 milliliters cooked brown rice, cooled; 1 teaspoon cumin; 2 Tbsps fresh parsley, chopped; 414 milliliters frozen corn, thawed; 2 cloves garlic, minced; 237 milliliters fresh grape tomatoes, halved; 237 milliliters green pepper, chopped; 59 milliliters lemon juice; 1 Tbsp olive oil; 3 Tbsps onions, chopped; 237 milliliters mild salsa

Mexican Bean and Corn Rice Salad might be just the side dish you are searching for. One serving contains 219 calories, 10g of protein, and 3g of fat. This recipe serves 7. This recipe is typical of Mexican cuisine. Head to the store and pick up onions, cumin, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 50 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

425grams

black beans, rinsed and drained 425grams

kidney beans, rinsed and drained 237milliliters

cooked brown rice, cooled 1teaspoon

cumin 2Tbsps

fresh parsley, chopped 414milliliters

frozen corn, thawed 2cloves

garlic, minced 237milliliters

fresh grape tomatoes, halved 237milliliters

green pepper, chopped 59milliliters

lemon juice 1Tbsp

olive oil 3Tbsps

onions, chopped 237milliliters

mild salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.