Mexican Atole might be just the beverage you are searching for. This recipe serves 5. Watching your figure? This gluten free and vegan recipe has 106 calories, 2g of protein, and 1g of fat per serving. If you have vanillan extract, ground cinnamon, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. It is a very reasonably priced recipe for fans of Mexican food.
Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes.
Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
Remove the pan from the heat and stir in the vanilla.
Pour into mugs and serve hot.