Mexicali Rice

Name: Mexicali Rice
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters Chicken/Veggie Broth; 1 teaspoons Chili Powder; 2 Adobo Peppers, Chopped (drop this to one for a little less spice); 1 Small Handful of Cilantro, Chopped; 237 milliliters Corn; 1 teaspoons Cumin; 118 milliliters Evaporated Milk; 0 Ozs Diced Green Chiles; 237 milliliters Jasmine rice; 1 serving Salt to taste; 118 milliliters Shredded Cheddar Cheese; 59 milliliters Sour Cream; 237 milliliters Diced Tomatoes

Need a gluten free and vegetarian main course? Mexicali Rice could be an outstanding recipe to try. One portion of this dish contains approximately 46g of protein, 45g of fat, and a total of 1395 calories. This recipe serves 1. Head to the store and pick up chicken/veggie broth, cream, jasmine rice, and a few other things to make it today. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert.