Methi Mutter Malai

Name: Methi Mutter Malai
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp dhaniya/coriander powder; 1 teaspoon jeera/cumin seeds; 3 Tbsps kasuri methi/dry fenugreek leaves; 1 teaspoons garam masala; 3 garlic pods finely chopped; 2 Tbsps butter/ghee; 1 inches ginger finely grated; 237 milliliters cream/half and half; 1 medium onion finely chopped; 355 milliliters peas; 1 teaspoons red chili powder; 2 servings salt to taste; 2 tomatoes pureed; 0 teaspoons turmeric; 473 milliliters water

Methi Mutter Malai might be just the side dish you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 474 calories, 14g of protein, and 31g of fat per serving. This recipe serves 2. A mixture of chili powder, peas, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.