Mesquite Chocolate Chip Cookies

Name: Mesquite Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons Baking Powder; 1 teaspoons Baking Soda; 237 milliliters Packed Brown Sugar; 118 milliliters Mesquite Flour; 79 milliliters Grapeseed Oil; 2 Tbsps Honey, Agave Nectar, or Maple Syrup; 6 Tbsps Milk Alternative (I used unsweetened hemp milk, but any type will do); 237 milliliters Quick Oats (not instant, can sub rolled oats if desired, but I prefer the quick oats in these); 1 teaspoons Salt; 158 milliliters Dairy-Free Semi-Sweet Chocolate Chips; 1 teaspoon Vanilla Extract; 237 milliliters Whole Wheat Pastry Flour

Mesquite Chocolate Chip Cookies

You can never have too many dessert recipes, so give Mesquite Chocolate Chip Cookies a try. This recipe makes 24 servings with 137 calories, 2g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up pastry flour, baking soda, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat your oven to 350ºF and line a baking sheet with a silicone baking mat or parchment paper.Whiz the flaxseeds into a powder in your spice/cofee grinder (about 2 Tablespoons of ground flaxseed).

Ingredients you will need

Flaxseed

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk together the ground flax and milk alternative in a mixing bowl, and set aside.In a separate bowl, whisk together the two flours, oats, baking powder, baking soda, and salt.Returning to the flax mixture (which should have thickened a bit), blend in the sugar, oil, liquid sweetener, and vanilla.

Ingredients you will need

Sweetener

Baking Soda

Vanilla

Sugar

Flaxseed

Milk

Oats

Salt

Cooking Oil

Equipment you will use

Mixing Bowl

Whisk

Add the dry ingredients and stir until well incorporated.Stir in the chocolate chips. The dough will be quite thick, so you may need to press some of the chocolate chips into the dough.

Ingredients you will need

Chocolate Chips

Dough

Roll the dough into balls roughly the size of ping pong balls, and flatten them to about 1/2-inch thick on the baking sheet. They will spread a bit while baking, but not much.Press any chocolate chips stragglers into the cookies.

Ingredients you will need

Chocolate Chips