Merry Note Cookies

In a large bowl, cream the butter, cream cheese and sugar. Beat in egg and vanilla.

Combine the flour and salt; gradually beat into creamed mixture. Cover and refrigerate the dough for 2 hours.

On a lightly floured surface, roll out dough to 1/4-in. thickness.

Cut with a 3-3/4-in. x 2-1/2-in. musical note cookie cutter dipped in flour.

Place 2 in. apart on ungreased baking sheets.

Sprinkle with colored sugar.

Bake at 375° for 8-10 minutes or until the edges are golden brown.

Remove to wire racks to cool.