Menudo Rojo (Red Menudo)

Name: Menudo Rojo (Red Menudo)
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms beef tripe , cut into 1-inch pieces; 6 chili peppers , japones (seeds removed); 8 servings corn tortillas (to accompany) or flour tortilla (to accompany); 59 milliliters chopped fresh cilantro; 6 garlic cloves , finely chopped; 1 white onions, chopped and or 1/2 green onion , sliced; 1 Tbsp ground black pepper; 2 Tbsps ground red pepper (cayenne); 1 liters hominy , canned drained (yellow or white); 8 servings lime wedges or lemon wedge; 2 Tbsps dried oregano; 8 servings crushed red pepper flakes; 2 Tbsps salt; 3 gallons water , divided; 1 large white onion , finely chopped

You can never have too many main course recipes, so give Menudo Rojo (Red Menudo) a try. One portion of this dish contains around 30g of protein, 32g of fat, and a total of 566 calories. This dairy free recipe serves 8. If you have beef tripe, oregano, lemon wedge, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes.