Memphis-style Barbecue Sauce

Name: Memphis-style Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Bbq, Barbecue
Ingredients: 1 Tbsp butter; 0 teaspoons cayenne pepper; 79 milliliters cider vinegar; 2 servings Coarse salt and ground pepper; 2 garlic cloves, minced; 1 teaspoons hot sauce (such as Tabasco); 355 milliliters ketchup; 1 smalls onion, grated; 59 milliliters sugar; 2 Tbsps Worcestershire sauce

Memphis-style Barbecue Sauce might be just the American recipe you are searching for. This recipe makes 2 servings with 387 calories, 3g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet. It works well as a budget friendly sauce. A mixture of hot sauce, cayenne pepper, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

1Tbsp

butter 0teaspoons

cayenne pepper 79milliliters

cider vinegar 2servings

Coarse salt and ground pepper 2

garlic cloves, minced 1teaspoons

hot sauce (such as Tabasco)355milliliters

ketchup 1smalls

onion, grated 59milliliters

sugar 2Tbsps

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Boneshaker Old Vine Zinfandel. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.