Melting Potatoes & Pearl Onions

Name: Melting Potatoes & Pearl Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 907 grams baby potatoes; 2 strips crisp thick cut bacon, diced; 1 Tbsp butter; 710 milliliters chicken stock; 1 Tbsp Herbes de Provence; 1 Tbsp olive oil; 454 grams peeled pearl onions; 3 servings freshly ground pepper; 3 servings salt

Melting Potatoes & Pearl Onions might be just the main course you are searching for. This recipe makes 3 servings with 520 calories, 16g of protein, and 18g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have baby potatoes, herbes de provence, chicken stock, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.