Melting Pot Swiss Cheddar Fondue

Name: Melting Pot Swiss Cheddar Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams beer; 59 milliliters flour; 2 garlic cloves, minced; 0 teaspoons mustard powder; 0 teaspoons pepper; 113 grams sharp cheddar cheese, shredded; 227 grams swiss cheese, shredded (mild irish swiss works best); 1 Tbsp worcestershire sauce

Melting Pot Swiss Cheddar Fondue might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 23g of protein, 25g of fat, and a total of 389 calories. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up sharp cheddar cheese, flour, mustard powder, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.