Melt-in-Your-Mouth Shortbread is a vegetarian recipe with 24 servings. One serving contains 111 calories, 1g of protein, and 8g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, confectioners' sugar, cornstarch, and a few other things to make it today. It works best as a dessert, and is done in around 25 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.