Melt-in-Your-Mouth Shortbread

Name: Melt-in-Your-Mouth Shortbread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 118 milliliters confectioners sugar; 59 milliliters cornstarch; 355 milliliters all-purpose flour

Melt-in-Your-Mouth Shortbread is a vegetarian recipe with 24 servings. One serving contains 111 calories, 1g of protein, and 8g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, confectioners' sugar, cornstarch, and a few other things to make it today. It works best as a dessert, and is done in around 25 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.

Ingredients you will need

Powdered Sugar