Melt-in-Your-Mouth Shortbread

Melt-in-Your-Mouth Shortbread
Melt-in-Your-Mouth Shortbread is a vegetarian recipe with 24 servings. One serving contains 111 calories, 1g of protein, and 8g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, confectioners' sugar, cornstarch, and a few other things to make it today. It works best as a dessert, and is done in around 25 minutes.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
Ingredients you will need
Powdered SugarPowdered Sugar
Corn StarchCorn Starch
CookiesCookies
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Hand MixerHand Mixer
Baking SheetBaking Sheet
3
Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
Equipment you will use
OvenOven