Melon-Pineapple Salsa

Name: Melon-Pineapple Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 710 milliliters diced ripe yet firm cantaloupe, from a 3-lb. melon; 1 Tbsp grated fresh ginger; 59 milliliters chopped fresh mint leaves; 1 small jalapeño, seeded and minced; 2 Tbsps lemon or lime juice; 2 Tbsps olive oil; 473 milliliters diced fresh pineapple, from a 2-lb. pineapple; 1 red bell pepper, seeded and diced; 1 red onion, diced; 8 servings Salt and pepper

Melon-Pineapple Salsa might be just the Mexican recipe you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free, primal, and whole 30 recipe has 82 calories, 1g of protein, and 4g of fat per serving. It works well as a hor d'oeuvre. Head to the store and pick up pineapple, salt and pepper, mint leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a large bowl, mix melon, pineapple, bell pepper, onion, ginger, jalapeo and lemon or lime juice. Stir well, cover and chill for at least 30 minutes or up to 6 hours. Just before serving, stir in mint and oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Bell Pepper

Lime Juice

Pineapple

Ginger

Lemon

Melon

Onion

Mint

Cooking Oil

Equipment you will use

Bowl

Serve cold.

Equipment

Bowl

Ingredients

Servings:

710milliliters

diced ripe yet firm cantaloupe, from a 3-lb. melon 1Tbsp

grated fresh ginger 59milliliters

chopped fresh mint leaves 1small

jalapeño, seeded and minced 2Tbsps

lemon or lime juice 2Tbsps

olive oil 473milliliters

diced fresh pineapple, from a 2-lb. pineapple 1

red bell pepper, seeded and diced 1

red onion, diced 8servings

Salt and pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.