Mediterranean Vegetable Salad

Name: Mediterranean Vegetable Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps canola or soybean oil; 57 grams 1/2 cup crumbled feta cheese; 2 cloves garlic, finely chopped; 1 teaspoons ground mustard; 6 servings Kalamata olives, if desired; 1 teaspoons pepper; 1 teaspoons salt; 237 milliliters oz washed fresh spinach leaves (from 10-oz bag), stems removed (about; 1 teaspoons sugar; 3 larges tomatoes, sliced; 79 milliliters tarragon vinegar or white wine vinegar; 2 larges yellow bell peppers, sliced into thin rings

Mediterranean Vegetable Salad might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 83 calories. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of tomatoes, garlic, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In small bowl, mix vinegar, oil, oregano, sugar, salt, mustard, black pepper and garlic. In glass or plastic container, place tomatoes and bell peppers.

Ingredients you will need

Bell Pepper