Mediterranean Tuna Linguine

Name: Mediterranean Tuna Linguine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams can crushed tomatoes; 59 milliliters finely chopped celery; 3 cloves garlic, finely chopped; 79 milliliters quartered pitted Kalamata olives; 227 grams uncooked linguine; 0 teaspoons freshly ground pepper; 1 Tbsp olive or vegetable oil; 255 grams can tuna in water, drained

Mediterranean Tuna Linguine might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 380 calories, 23g of protein, and 7g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up canned tomatoes, celery, linguine, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Cook and drain linguine as directed on package.

Ingredients you will need

Linguine

While linguine is cooking, heat oil in 10-inch skillet over medium-high heat.

Ingredients you will need

Linguine

Cooking Oil

Equipment you will use

Frying Pan

Add celery; cook 2 to 3 minutes, stirring frequently, until celery begins to soften.

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Celery

Add garlic; cook and stir 30 seconds.

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Garlic

Stir in tomatoes, tuna and pepper. Cook 5 to 8 minutes, stirring frequently, until slightly thickened. Stir in olives. Cook 2 to 3 minutes or until hot.

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Tomato

Olives

Pepper

Tuna

Serve sauce over linguine.

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Linguine

Sauce

Garnish with parsley.

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Parsley

Equipment

Frying Pan

Ingredients

Servings:

794grams

can crushed tomatoes 59milliliters

finely chopped celery 3cloves

garlic, finely chopped 79milliliters

quartered pitted Kalamata olives 227grams

uncooked linguine 0teaspoons

freshly ground pepper 1Tbsp

olive or vegetable oil 255grams

can tuna in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Robert Mondavi Napa Merlot. It has 4 out of 5 stars and a bottle costs about 30 dollars.