RecipesMagazine
×

Mediterranean Summer Salad

5
4
3
2
1
Mediterranean Summer Salad

Mediterranean Summer Salad

You can never have too many side dish recipes, so give Mediterranean Summer Salad a try. One serving contains 142 calories, 5g of protein, and 6g of fat. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up cherry tomatoes, balsamic vinegar, pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Cook orzo according to package directions.
Ingredients you will need
OrzoOrzo
2
Meanwhile, in a large bowl, combine tomatoes, basil, garlic, pine nuts, olives, feta, and spinach.
Ingredients you will need
Pine NutsPine Nuts
TomatoTomato
SpinachSpinach
GarlicGarlic
OlivesOlives
BasilBasil
Feta CheeseFeta Cheese
Equipment you will use
BowlBowl
3
Add cooked orzo.
Ingredients you will need
Cooked OrzoCooked Orzo
4
In a small bowl, whisk together oil, vinegar, and salt and pepper to taste; toss with salad.
Ingredients you will need
Salt And PepperSalt And Pepper
VinegarVinegar
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl

Equipment

DifficultyMedium
Ready In25 m.
Servings12
Health Score47
Dish TypesSalad
Occasions4th Of JulySummer
Related recipes
German Hot Noodle Salad
Supreme Spaghetti Salad
Southwest Barley Salad
Beef Tenderloin Salad
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok