Mediterranean Sirloin Skewers

Name: Mediterranean Sirloin Skewers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters extra virgin olive oil; 1 Tbsp fresh rosemary, chopped; 2 Tbsps fresh garlic cloves, chopped; 1 teaspoon ground black pepper; 59 milliliters fresh squeezed lemon juice; 1 Tbsp fresh oregano, chopped; 6 servings Couscous, pasta, salad, or rice, to serve; 2 teaspoons sea salt; 907 grams sirloin tips; 59 milliliters California chardonnay wine

Mediterranean Sirloin Skewers might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 385 calories, 34g of protein, and 25g of fat each. Head to the store and pick up california chardonnay wine, ground pepper, garlic cloves, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large resealable plastic bag, combine the olive oil, wine, lemon juice, garlic, rosemary, oregano, salt and black pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Rosemary

Oregano

Garlic

Wine

Equipment you will use

Ziploc Bags

Add the sirloin tips, seal, and shake or squish to make sure all of the ingredients are well dispersed.

Ingredients you will need

Porterhouse Steak

Shake

Place in the refrigerator for at least 8 hours or overnight. You may want to check in a few times to agitate the bag and make sure the sirloin tips are evenly marinated.Preheat your grill on high.Thread the sirloin tips onto 4 to 6 soaked skewers and grill for 4 to 5 minutes on each side.

Ingredients you will need

Porterhouse Steak

Equipment you will use

Skewers

Grill

Serve over couscous, pasta, salad or rice.

Ingredients you will need

Couscous

Pasta

Rice

Equipment

Ziploc Bags

Skewers

Grill

Ingredients

Servings:

118milliliters

extra virgin olive oil 1Tbsp

fresh rosemary, chopped 2Tbsps

fresh garlic cloves, chopped 1teaspoon

ground black pepper 59milliliters

fresh squeezed lemon juice 1Tbsp

fresh oregano, chopped 6servings

Couscous, pasta, salad, or rice, to serve 2teaspoons

sea salt 907grams

sirloin tips 59milliliters

California chardonnay wine

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.