Mediterranean Shrimp Skillet
Mediterranean Shrimp Skillet might be a good recipe to expand your main course repertoire. This recipe serves 4. One portion of this dish contains approximately 46g of protein, 8g of fat, and a total of 440 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of spinach, shrimp, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Mediterranean Shrimp Skillet for Two, Mediterranean Chicken Skillet – A Variation of Basic Chicken Skillet, and Mediterranean Chicken Skillet – A Variation of Basic Chicken Skillet.
Instructions
Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp in oil until shrimp turn pink.
Add the garlic, salt and pepper; cook 1 minute longer.
In the same skillet, heat 1 cup broth, lemon juice and dried basil. In a small bowl, combine cornstarch and remaining broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and shrimp; cook until spinach is wilted.
Drain pasta; serve with shrimp mixture.
Sprinkle with cheese and fresh basil.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
![Iron Horse Wedding Cuvee]()
Iron Horse Wedding Cuvee
This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.