Mediterranean Salad

Name: Mediterranean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 142 grams mixed baby lettuces; 118 milliliters purchased balsamic vinaigrette; 315 milliliters drained canned garbanzo beans (chickpeas); 170 grams 1/3 cups diced feta cheese (about; 3 Tbsps chopped fresh mint; 118 milliliters pitted kalamata olives or other brine-cured black olives; 1 large orange, peeled, sliced into thin rounds

Mediterranean Salad might be just the main course you are searching for. One portion of this dish contains around 23g of protein, 57g of fat, and If you have mint, baby lettuces, kalamatan olives, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.