Mediterranean Roasted Snapper
Mediterranean Roasted Snapper is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 207 calories, 35g of protein, and 6g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of thyme, lemon juice, lemon rind, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Place fish in the bottom of a lightly greased broiler pan.
Brush tops with oil; sprinkle evenly with salt, thyme, and oregano.
Sprinkle rind and juice over fish.
Bake at 425 for 12 minutes or until done.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![GIFFT by Kathie Lee Gifford Pinot Grigio]()
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.